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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Duck Bresaola With Barlotti and Red Onion Jam
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Plantain Tamales in Spicy Shrimp Sauce
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SAVEUR Editors
Vietnamese Stuffed Steamed Fish
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Snapper Pie
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Sweetbreads With Black Mushrooms and Oyster Sauce
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Beef Filets With Foie Gras and Truffles
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Bluebarb Pie
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Spinach, Beef, and Egg Hash
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Stewed Snails With Mushrooms
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Three-Cod Chowder
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Shellfish Paella
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Rice With Squid Ink
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Paella Valenciana
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Valencian Pasta
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Shrimp With Garlic and Cayenne
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