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Warm Red Mullet and Artichoke Salad
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Corned Beef Hash
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Poached Eggs in Red Wine Sauce
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Beluga Lentils With Roasted Duck
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Ground Pork and Chiles
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Sole With Cider Sauce
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Spicy Broiled Freshwater Prawns
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Fresh Borage Ravioli
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Stuffed Squid With Lobster Sauce
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Sweet Sausage and Broccoli Rabe With Cranberry Beans
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French Fries
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Farfalle With Wild Mushroom and Tomato Sauce
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Crayfish and Vegetable Chowder
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Jim Clark’s Chili
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Radicchio With Pappardelle
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Yellow Squash
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