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Protein
Game
Boar
Duck
Game Birds
Rabbit
Venison
Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Litchi Duck Stir-Fry
Pheasant Terrine
Seared and Grilled Squab with Chicory Salad
By
SAVEUR EDITORS
Tea-Smoked Duck
Duck Bresaola with Barlotti and Red Onion Jam
Duck with Peas
Rabbit Braised in Gueuze
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Terrine Connaught
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Roasted Quail
Beluga Lentils with Roasted Duck
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Roasted Duck with Cider and Turnips
Venison Sausage Braised in Beer
Rack of Venison with Sour Cherry-Port Sauce
Making Duck Confit
The Amazing Five-Hour Duck
Rendered Duck Fat and Fritons
By
CHRISTOPHER HIRSHEIMER
Rabbit and Herb Terrine
Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
By
SAVEUR EDITORS
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