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How-To
A New/Old Use for Pear Juice
Dehydrate for Flavor
Sharpen Japanese Knives with Newspaper
Put a Lid on It
Raid the Asian Market
How to Fake French Sauces
Quinoa-Packed Flax-Studded Bread That’s Honestly Delicious
Don’t Toss the Trimmings
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Make Bone Broth
Better Poultry through Blow-drying
Freeze Tofu
By
ANDREA NGUYEN
In Praise of Schmutz & Schnibbles
By
AMY THIELEN
How to Weave a Lattice Top for Pies
By
SAVEUR EDITORS
20 Tips for Better Thanksgiving Turkey
How to Make Leaf Bread
How to Make Consommé
By
SAVEUR EDITORS
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