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HOLIDAY ENTERTAINING
How-To
How to Quickly Peel Peaches and Tomatoes
By
SAVEUR EDITORS
How to Make Fresh Tortillas
How to Knead Dough
By
BEN MIMS
Building the Perfect Burger
How to Make the Perfect Hamburger Patty
By
SAVEUR EDITORS
Ice Cream Cookie Sandwiches
By
ANNA STOCKWELL
Shaping Fougasse
By
BEN MIMS
The Art of Making French Fries
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Tipping the Scales: How To Measure Flour
By
KELLIE EVANS
How to Core a Head of Iceberg Lettuce in 3 Seconds
By
SAVEUR EDITORS
Bread Science
By
BEN MIMS
How to Roll and Tie a Roast
By
SAVEUR EDITORS
How to Chop and Use Kaffir Lime Leaves
By
SAVEUR EDITORS
Frenching 101
By
MONICA FLOIRENDO
Building a Black Forest Cake
20 Wholesome Recipes
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