Dinner or Main Course

    Baked Striped Bass With Fennel and Pernod

    Baked Striped Bass With Fennel and Pernod

    Whole Striped Bass Baked in a Crust of Salt

    Whole Striped Bass Baked in a Crust of Salt

    Striped Bass Stuffed With Swordfish and Shrimp

    Striped Bass Stuffed With Swordfish and Shrimp

    Striped Bass in ‘Saor’

    Striped Bass in ‘Saor’

    Lentils With Swiss Chard and Khlea

    Lentils With Swiss Chard and Khlea

    SAVEUR Recipe

    Stir-Fried Bitter Melon With Chicken Wings

    wallpaper

    Baked Salmon With Mayonnaise

    By SAVEUR EDITORS
    Stir-Fried Angled Luffa With Beef

    Stir-Fried Angled Luffa With Beef

    By SAVEUR EDITORS
    wallpaper

    Sloppy Joes

    Open-Face Avocado and Goat Cheese Sandwiches

    Open-Face Avocado and Goat Cheese Sandwiches

    Baked Grouper

    Baked Grouper

    Blackened Redfish

    Blackened Redfish

    By SAVEUR EDITORS
    Fried Catfish

    Fried Catfish

    Red Snapper With Ham Hock–Red Wine Sauce

    Red Snapper With Ham Hock–Red Wine Sauce

    Roast Veal with Sour Cherries

    Roast Veal With Sour Cherries

    Cedar-Smoked Salmon

    Cedar-Smoked Salmon

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe