Dinner or Main Course

    Keen's Steakhouse Prime Rib Hash

    Keens’ Steakhouse Prime Rib Hash

    5 Menus to Cook Before the Summer’s Over

    5 Menus to Cook Before the Summer’s Over

    Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

    Our Favorite Oklahoma Recipes

    Squash Blossom Sauté (Guiso de Flor de Calabaza)

    Guiso de Flor de Calabaza (Squash Blossom Sauté)

    Steak Fajitas With Green Sauce

    Steak Fajitas With Green Sauce

    Hoisin and Ginger Spareribs

    Hoisin and Ginger Spareribs

    Shrimp and Rice Pilaf (Machbuss Rubian)

    Machbuss Rubian (Shrimp and Rice Pilaf)

    Lobster Américaine with Asparagus and Tomatoes

    Lobster Américaine With Asparagus and Tomatoes

    Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

    Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)

    Lentil and Beet Salad with Lavender-Mustard Vinaigrette

    Lentil and Beet Salad With Lavender-Mustard Vinaigrette

    Broiled Rainbow Trout with Hush Puppies

    Broiled Rainbow Trout With Hush Puppies

    Great Summer Entrées

    Great Summer Entrées

    Fish Tacos with Roasted Tomato Salsa

    Fish Tacos With Roasted Tomato Salsa

    Vietnamese Dipping Sauce (Nuoc Cham)

    Coriander and Lime Chicken Wings

    Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)

    Shashlik (Russian Lamb Kebab With Tomato-Prune Sauce)

    Menu: A Southern Fried Chicken Dinner

    Menu: A Southern Fried Chicken Dinner

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