Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)

Pan-Fried Veal Cutlets with Herb Tomato Sauce

Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)

Tender pan-fried veal cutlets with a garlicky, briney pan sauce of pickled peppers and olives make a delicious lunch or dinner entrée. Get the recipe for Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)Landon Nordeman

Seared veal cutlets are topped with a pan sauce of onion, tomato, olive, and pickled peppers in our rendition of a dish served at El Renaciente in Buenos Aires. This recipe first appeared in our October 2013 issue with the article Lunch at Your Leisure.