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Shoestring Fried Potatoes
Waffle Chips
Black Currant Coulis
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SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
Hickory House Sour Slaw
Crispy Calamari with Curry Slaw
Raspberry Cobbler
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Blueberry Crisp
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
Corn Relish
Potato Chips
Seared Salmon with Salsa Verde
Grilled Pork Tenderloin with Jezebel Sauce
Chesapeake Chicken
Avocados Stuffed with Shrimp Rémoulade
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