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Lamb Burgers With Mint Sauce
Paul Kirk’s Dry Rub
Salmon With Spring Vegetables
Shoestring Fried Potatoes
Waffle Chips
Black Currant Coulis
By
SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
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Hickory House Sour Slaw
Crispy Calamari With Curry Slaw
Raspberry Cobbler
Blueberry Crisp
New Orleans Delight (Meringues Topped With Coffee Ice Cream and Praline Sauce)
Corn Relish
Potato Chips
Seared Salmon With Salsa Verde
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