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Manzo ai Ferri (Grilled Skirt Steak With Grilled Chiles)
Lamb Burgers With Mint Sauce
Paul Kirk’s Dry Rub
Salmon With Spring Vegetables
Shoestring Fried Potatoes
Waffle Chips
Black Currant Coulis
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SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
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Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
Hickory House Sour Slaw
Crispy Calamari With Curry Slaw
Raspberry Cobbler
Blueberry Crisp
New Orleans Delight (Meringues Topped With Coffee Ice Cream and Praline Sauce)
Corn Relish
Potato Chips
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