Maine Lobster Napoleon with Mango Vinaigrette

[Maine Lobster Napoleon with Mango Vinaigrette

Maine Lobster Napoleon with Mango Vinaigrette

Flavor and color achieves vivid balance in this "napoleon" of savory pink lobster, sliced avocado, and bright, juicy mango.Erik Rank

This recipe is an adaptation of one we got from Chef Roland Gibert of Venice, California. Gibert garnished his lobster "napoleon" with the beast's head, legs, and tail; though this is optional, it dresses up the presentation considerably.