Recipes by Course

Crepes Cajeta

Sweet and Savory Crêpes

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Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta With Dried Cod Mousse (Baccalà Mantecato)

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Butterscotch Pudding

Butterscotch Pudding

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Banana and Dark Rum Bread Pudding

Banana and Dark Rum Bread Pudding

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Roma Eggs

Roma Eggs

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Art of Antipasti

Art of Antipasti

By Dana Bowen
pretzel

Laugenbrezel (Traditional German Pretzels)

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Chicken Stock

Pressure Cooker Chicken Stock

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Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Albanian Baked Lamb and Rice With Yogurt (Tavë Kosi)

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Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Kufteh (Herb Meatballs in Tomato-Plum Sauce)

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Fresh Cheese Desserts

Fresh Cheese Desserts

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Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup With Duck Confit)

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Cream of Crab Soup

Cream of Crab Soup

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Pesto di Prezzemolo (Parsley Pesto With Anchovies)

Pesto di Prezzemolo (Parsley Pesto With Anchovies)

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Mushroom Noodle Soup (Mo Gu Miantiao Tang)

Mushroom Noodle Soup (Mo Gu Miantiao Tang)

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Harissa Hot Wings

Harissa Hot Wings

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