Sweet and Savory Crêpes

Published Feb 11, 2014 9:15 PM

Food

Helen Rosner

Light and crispy crepes work brilliantly as the foundation for various sweet and savory fillings. Stuff the thin pancakes with mushrooms, gruyere, and spinach for a savory brunch or light meal, or slather with maple sugar and syrup for a lusciously sweet breakfast or dessert.

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