Light and crispy crepes work brilliantly as the foundation for various sweet and savory fillings. Stuff the thin pancakes with mushrooms, gruyere, and spinach for a savory brunch or light meal, or slather with maple sugar and syrup for a lusciously sweet breakfast or dessert.
Crepes with Mushrooms, Gruyere, and Spinach
Broth with Crêpes (Crespelle en Brodo)
Crepes with Maple Sugar & Syrup