Mushroom Noodle Soup (Mo Gu Miantiao Tang)

Mo Gu Niantiao Tang (Mushroom Noodle Soup)

A homemade chicken broth flavored with ginger, garlic, and scallions, is the key to this soup's richness.Ariana Lindquist

A base of homemade chicken stock makes the broth for this soup luxuriously rich. This recipe first appeared in SAVEUR Issue #140, along with Beth Kracklauer's story Season of Plenty.

Correction: August 1, 2011 An earlier version of this recipe included an instruction to discard solids after soaking the mushrooms in step 1. The mushrooms should not be discarded.