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Menu: A Leisurely Argentine Lunch
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Recipes from Buenos Aires
Pho Bac
Coquilles St-Jacques (Gratinéed Scallops)
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
Encharcada (Convent Egg Sweet)
Pan-Seared Trout With Pecan Brown Butter Sauce
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Reinforced Turkey Stock
By
SAVEUR EDITORS
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