Simple Gluten-Free Pie Dough

Gluten-free pie crust

How to Crimp Crusts

Crimped pie edges aren't just pleasing to the eye; they prevent single pie crusts from slumping, and they seal in juicy fillings in double-crust pies. Here's how to crimp correctly »Laura Sant

No need for rolling out this pie dough; just press it into place before baking for a lightly sweet, shortbread-like crust that can be used with any filling of your choice.