ANDRÉ BARANOWSKI
Recipes

Winter Squash Side Dishes

Whether roasted and topped with a rich walnut-miso pesto or gratinéed under a layer of cheese and cream, we can't get enough winter squash on our table. These side dishes and appetizers make hearty accompaniments to any fall meal.

See the Recipe
See the Recipe
See the Recipe
See the Recipe
See the Recipe
Devereux's Heirloom Squash Soup
Spencer Thomson, Devereaux's chef, serves this creamy squash soup by pouring it, tableside, over homemade "tater tots" nestled in melted onion. See this Recipe

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