Recipes by Course

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Seared Foie Gras With Caramelized Pineapple

Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

SAVEUR Recipe

Pineapple and Jicama Salad (Rojak)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

Saveur

Mole With Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)

Pork and Hominy Stew (Posole Rojo)

Pork and Hominy Stew (Posole Rojo)

Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

By SAVEUR EDITORS
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Mexican-Style Fermented Pineapple Drink

Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

SAVEUR Recipe

Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)

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Candied Squash and Sweet Potatoes (Calabaza y Camote)

SAVEUR Recipe

Foreigner Roll (Flang Roll)

By SAVEUR EDITORS
SAVEUR Recipe

Rose Napoleons

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