Browned-Flour Scrambled Eggs

Ingredients

• 2 eggs
• ¹⁄₂ tsp. salt
• 8 Tbsp. butter
• ¹⁄₂ cup flour
• Honey

Instructions

1. Put eggs and salt into a small bowl and whisk to combine.
2. Melt butter in a medium skillet over medium heat. Add flour and cook, stirring frequently, until roux is light golden brown, about 3 1⁄2 minutes.
3. Immediately reduce heat to medium-low, pour in eggs, and quickly stir a few times until the curds are just set. Immediately turn eggs out onto a plate and serve hot, drizzled with honey, if you like.