Instructions

Step 1

Put eggs and salt into a small bowl and whisk to combine.

Step 2

Melt butter in a medium skillet over medium heat. Add flour and cook, stirring frequently, until roux is light golden brown, about 3 1⁄2 minutes.

Step 3

Immediately reduce heat to medium-low, pour in eggs, and quickly stir a few times until the curds are just set. Immediately turn eggs out onto a plate and serve hot, drizzled with honey, if you like.

Put eggs and salt into a small bowl and whisk to combine.

Melt butter in a medium skillet over medium heat. Add flour and cook, stirring frequently, until roux is light golden brown, about 3 1⁄2 minutes.

Immediately reduce heat to medium-low, pour in eggs, and quickly stir a few times until the curds are just set. Immediately turn eggs out onto a plate and serve hot, drizzled with honey, if you like.

Recipes

Browned-Flour Scrambled Eggs

Name: Browned-Flour Scrambled Eggs
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 2 eggs; 1 ⁄ 2 tsp. salt; 8 Tbsp. butter; 1 ⁄ 2 cup flour; Honey

Serves
serves 2-4

(Mirtog¢a)

This sumptuously rich egg dish is a favorite in the eastern Anatolian city of Van in Turkey. It is delicious served with a drizzle of honey.

Ingredients

2 eggs
¹⁄₂ tsp. salt
8 Tbsp. butter
¹⁄₂ cup flour
Honey

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Instructions

Step 1

Put eggs and salt into a small bowl and whisk to combine.

Step 2

Melt butter in a medium skillet over medium heat. Add flour and cook, stirring frequently, until roux is light golden brown, about 3 1⁄2 minutes.

Step 3

Immediately reduce heat to medium-low, pour in eggs, and quickly stir a few times until the curds are just set. Immediately turn eggs out onto a plate and serve hot, drizzled with honey, if you like.

Put eggs and salt into a small bowl and whisk to combine.
Melt butter in a medium skillet over medium heat. Add flour and cook, stirring frequently, until roux is light golden brown, about 3 1⁄2 minutes.
Immediately reduce heat to medium-low, pour in eggs, and quickly stir a few times until the curds are just set. Immediately turn eggs out onto a plate and serve hot, drizzled with honey, if you like.