Browned-Flour Scrambled Eggs

  • Serves

    serves 2-4


This sumptuously rich egg dish is a favorite in the eastern Anatolian city of Van in Turkey. It is delicious served with a drizzle of honey.


  • 2 eggs
  • 12 tsp. salt
  • 8 Tbsp. butter
  • 12 cup flour
  • Honey


Step 1

Put eggs and salt into a small bowl and whisk to combine.

Step 2

Melt butter in a medium skillet over medium heat. Add flour and cook, stirring frequently, until roux is light golden brown, about 3 1⁄2 minutes.

Step 3

Immediately reduce heat to medium-low, pour in eggs, and quickly stir a few times until the curds are just set. Immediately turn eggs out onto a plate and serve hot, drizzled with honey, if you like.

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