Spareribs and Dried Tofu Stick Soup

Name: Spareribs and Dried Tofu Stick Soup
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 lb. pork spareribs cut into 1 1⁄2"–2" pieces; 1 dried chile, such as árbol; 2 tsp. salt; 1 whole dried tofu stick, rinsed; 4 Chinese chives or scallions, trimmed, thinly sliced on the diagonal; Salt, to taste

Serves
serves 6

SAVEUR EDITORS

(Fu Zhu Pai Gu Tang)
In China, mildly flavored soups like this one are served in small bowls to be sipped along with meals in lieu of tea or water.

Ingredients

1 lb. pork spareribs cut into 1 1⁄2"–2" pieces
1 dried chile, such as árbol
2 tsp. salt
1 whole dried tofu stick, rinsed
4 Chinese chives or scallions, trimmed, thinly sliced on the diagonal
Salt, to taste

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Instructions

Step 1

Put ribs and 8 cups water into a large pot; bring to a boil over medium-high heat, skimming off and discarding any foam that rises to surface. Add chile, and salt. Reduce heat to medium-low and simmer, covered, skimming occasionally, until ribs are tender, about 2 1⁄2 hours.

Step 2

Add tofu stick, broken into 2" pieces, and simmer, covered, until soft, about 30 minutes. Remove from heat, stir in chives or scallions, and season with salt to taste.