Recipes by Course

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

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SAVEUR Recipe

Marinated Sardines

By SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

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Tagliolini With True Clams

Tagliolini With True Clams

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Risotto With Scampi and Radicchio

Risotto With Scampi and Radicchio

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Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

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Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)

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Grilled Polenta

Grilled Polenta

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Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)

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Trippa alle Verdure (Stewed Tripe With Vegetables)

Trippa alle Verdure (Stewed Tripe With Vegetables)

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Carpaccio

Carpaccio

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Baccalà Mantecato (Creamed Stockfish)

Baccalà Mantecato (Creamed Stockfish)

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Brodetto di Pesce (Adriatic Fish Broth)

Brodetto di Pesce (Adriatic Fish Broth)

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Sweet and Sour Onions

Sweet and Sour Onions

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Sicilian Tomato–Meat Sauce

Sicilian Tomato–Meat Sauce

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