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Recipes by Course
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Brodetto di Pesce (Adriatic Fish Broth)
Sweet and Sour Onions
Sicilian Tomato–Meat Sauce
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
Ziti With Sausage, Mushrooms, and Cognac
Stuffed Mushrooms
Pasta With Cauliflower
Ziti With Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
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Sicilian Rice Timbale
Pierna de Puerco Asada (Roasted Fresh Ham With Orange Glaze)
Ropa Vieja (Shredded Beef)
Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)
Fruta Bomba (Papaya in Syrup)
Garbanzos
Yuca con Mojo (Yucca With Garlic Sauce)
Frijoles Negros (Cuban-Style Black Beans)
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