Recipes by Course

Winner’s Circle Pie

Winner’s Circle Pie

Trenette col Pesto Genovese (Linguine With Pesto)

Trenette col Pesto Genovese (Linguine With Pesto)

Madeira–Truffle Butter

Madeira–Truffle Butter

Roast Turkey with Madeira Truffle Butter

Roast Turkey With Madeira Truffle Butter

Timbale of Osetra Caviar, Crabmeat, and Avocado

Timbale of Osetra Caviar, Crabmeat, and Avocado

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Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)

Maine Shrimp Chowder

Maine Shrimp Chowder

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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)

Chilled Tomato Soup, Gazpacho Style

Chilled Tomato Soup, Gazpacho Style

Pasta With Clams and Basil

Pasta With Clams and Basil

Grilled Chicken with Moroccan Spices

Djej Mechoui (Grilled Chicken With Moroccan Spices)

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Red-Cooked Fish (Hong Shao Yu)

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Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)

Macaroni and Cheese

Macaroni and Cheese

Barbecued Ribs

Barbecued Ribs

Gingerbread Cookies

Gingerbread Cookies

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