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Stuffed Scallops Provençal-Style

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Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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Corned Beef Hash

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Curry Noodle Soup

Lentil Soup

Lentil Soup

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Lentil Purée

Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

Monte’s Ham

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Poached Eggs in Red Wine Sauce

Beluga Lentils With Roasted Duck

Beluga Lentils With Roasted Duck

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Spicy Gram Beans

SAVEUR Recipe

Pad Thai

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Mango-Lime Ice

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Lentilles du Puy With Roasted Carrots and Beets

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Duck With Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake With Prunes

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