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Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Caramel Corn with Sorghum Syrup
By
ALLINE ANDERSON
Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)
By
BUWEI YANG CHAO
Strange-Flavor Mixed Nuts
By
JING GAO
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Almond Dip with Argan Oil and Honey
By
JEFF KOEHLER
Raspberry Blondies with Chocolate and Almonds
By
BENJAMIN KEMPER
Fany Gerson’s Horchata Paletas
By
FANY GERSON
Roasted Carrots with Green Labneh and Pistachios
By
FATIMA KHAWAJA
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Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
West African-Style Peanut Stew
By
JESSICA B. HARRIS
The World’s Walnut Whisperers
By
BENJAMIN KEMPER
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Date-Pecan Cookies
By
MAJED ALI
Italian Rainbow Cookies
By
DANA BOWEN
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Kahwa (Kashmiri Spiced Honey Tea)
By
ROMY GILL
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
30-Second Sesame Sauce
By
MEGAN ZHANG
Sesame Blondies with Jujubes
By
MEGAN ZHANG
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
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