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Lamb and Yogurt Soup
Water Buffalo Yogurt Panna Cotta With Raspberry Purée
Hunanese Home-Style Tofu
Zhangguying-Style Braised Fried Tofu
Portuguese Custard Tarts
Cannoli
Tart Blackberry Soda Syrup
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SAVEUR EDITORS
Browned-Flour Scrambled Eggs
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Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Baked Carp With Sour Cream Sauce (Rácponty)
Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
Bean Soup With ‘Pinched’ Pasta (Bableves)
Seared Foie Gras With Caramelized Pineapple
Venison Goulash (Ozpörkölt)
Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)
Pork and Hominy Stew (Posole Rojo)
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