(Insalata di Limoni e Buccia di Arancia)
We learned to make this dish with mild, sweet ovale di sorrento lemons and serves it as an antipasto. If you find lemons too tart to eat that way, use the salad as a condiment for roasted meat or poultry.
- 2 large lemons (preferably ovale di sorrento, meyer, or other mild lemon)
- 1 small orange
- 2 Tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- Sprigs of mint