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Bonito Butter
Burnt Citrus Salt
Thai Green Papaya Salad (Som Tum)
Dried Pickle Powder
Apple Croustade (Flaky Apple Tart)
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
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Chocolate Puff Pastry
Menu: A Christmas Dinner in Iceland
Endive Salad With Bee Pollen Vinaigrette
Celery Stewed in Olive Oil (Céleri Barigoule)
Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
Menu: A Georgia Christmas Dinner
Mock Eel
Quinoa-Whole Wheat Bread With Raisins
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