Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)
At Seattle's Little Uncle, chefs Poncharee Kounpungchart and Wiley Frank dehydrate Oregon bay shrimp and crush them into a green papaya salad, where the crustaceans amp up the umami flavor.Ingalls Photography

At Seattle's Little Uncle, chefs Poncharee Kounpungchart and Wiley Frank dehydrate Oregon bay shrimp and crush them into a green papaya salad, where the crustaceans amp up the umami flavor. This recipe first appeared with the 2015 SAVEUR 100 item Don't Forget to Dehydrate.