Burnt Citrus Salt

This salt from Ari Taymor of L.A.'s Alma gets its smoky-bright flavor from charred citrus zest. It's great on meat and fish—and potato chips, too. This recipe first appeared in our 2015 SAVEUR 100.

What You Will Need

Burnt Citrus Salt, DIY Pantry

Burnt Citrus Salt

This salt from Ari Taymor of L.A.'s Alma gets its smoky-bright flavor from charred citrus zest. It's great on meat and fish—and potato chips, too.André Baranowski