Burnt Citrus Salt
What You Will Need
Yield: makes 1 1/4 Cups
- Zest from 1 lemon, 1 lime, and 1 orange, removed with a vegetable peeler
- 1 cup Maldon sea salt
- Place the zest, pith side down, on an aluminum foil-lined baking sheet fitted with a rack. Using a blowtorch, torch zest until lightly charred. Let cool, mince, and stir in sea salt. Store at room temperature up to 1 month.
AmericanCondiment RecipesFruitNorth AmericanSeasonsSummerCondimentsEasyIssue 171Recipessaltsaveur 100 2015spices
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