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Rise & Dine
Bacon Wrapped Dates With Almonds
Cocchi Americano
By
THE EDITORS
Hot Crab Dip With Pita Chips
Glazing Vegetables
By
THE EDITORS
Tunnock’s Caramel Wafer Biscuits
By
THE EDITORS
Chèvre With Herbs, Olive Oil, and Lemon Zest
Marshmallow Sauce
Hot Fudge Sauce
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Wet Nuts
English Gingerbread Cake
Bubbe’s Hanukkah Latkes
Soy-Chili Sauce
Chicken and Root Vegetable Soup (Sancocho)
Pépa (Cognac and Vodka Cocktail)
Roasted Garlic–Chipotle Mayonnaise
Improved Brandy Cocktail
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