Tuică De Prune (Fermented Plum Brandy)

Fermented Plum Brandy

Tuică De Prune (Fermented Plum Brandy)

Tuică De Prune (Fermented Plum Brandy)Landon Nordeman

Fruit-steeped brandies like this one, common throughout Transylvania and Hungary, are easy to make at home: Plums and sugar are simply left to ferment for two weeks, and then infused into brandy. This recipe first appeared in our March 2012 issue with Alexander Lobrano's article Eternal Terrain.