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Thanksgiving Menu for Two
A Guide to Lamb Cuts
By
HUNTER LEWIS
Preparing Roast Pork Loin (Arista Di Maiale)
By
HUNTER LEWIS
Tuna and Pickled Onion Crostini
Potato Skordalia
Chicken Liver Crostini
Soy-Honey Marinade
Mushroom Crostini
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Our Favorite Recipes for Peas and Carrots
Flavorful Lamb Dishes
How To Filet A Salmon
By
HUNTER LEWIS
Cutting Grape Tomatoes
By
BEN MIMS
Butchering a Rabbit
The Fine Slice
By
TODD COLEMAN
Making a Bouquet Garni
By
HUNTER LEWIS
Strawberry Milkshake
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