Elegant Christmas Dinner

Published Nov 25, 2009 10:00 AM

Food

Beef Wellington and chocolate souffles are highlights of this opulent feast.

Gougeres (cheese puffs)–a traditional hors d’oeuvre served at French wine tastings–are enlivened here with a Southern twist. See the Southern-Style Gougeres Recipe

Salami and Chopped Egg Canapés with Fines Herbes Butter

Whipped anchovy-parsley-chive herb butter tops toasted bread before completed with thin-sliced salami, chopped egg, and pimiento. See the recipe for Salami and Chopped Egg Canapés with Fines Herbes Butter »

Elegant Christmas Dinner

MORE TO READ

Joan Roca on Catalan Comfort Food, Kitchen Culture, and the Future of Fine Dining

How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System