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Beef Wellington and chocolate souffles are highlights of this opulent feast.

Gougeres (cheese puffs)–a traditional hors d’oeuvre served at French wine tastings–are enlivened here with a Southern twist. See the Southern-Style Gougeres Recipe

Salami and Chopped Egg Canapés with Fines Herbes Butter

Whipped anchovy-parsley-chive herb butter tops toasted bread before completed with thin-sliced salami, chopped egg, and pimiento. See the recipe for Salami and Chopped Egg Canapés with Fines Herbes Butter »

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