RecipesElegant Christmas DinnerBeef Wellington and chocolate souffles are highlights of this opulent feast.Flourless Chocolate SouffléGougeres (cheese puffs)–a traditional hors d’oeuvre served at French wine tastings–are enlivened here with a Southern twist. See the Southern-Style Gougeres Recipe Salami and Chopped Egg Canapés with Fines Herbes ButterWhipped anchovy-parsley-chive herb butter tops toasted bread before completed with thin-sliced salami, chopped egg, and pimiento. See the recipe for Salami and Chopped Egg Canapés with Fines Herbes Butter » Keep ReadingProvoletaBy ELLEN FORTMarinated Butternut Squash with Red Onion and BasilBy URSULA FERRIGNOBussolai (Venetian Butter Cookies)By URSULA FERRIGNOSweet-and-Sour Radicchio with Pine Nuts and RaisinsBy URSULA FERRIGNOBudín Azteca (Layered Tortilla Casserole)By RODMAN PRIMACK AND RUDY WEISSENBERGJacques Pépin’s Oeufs MayonnaiseBy JACQUES PÉPINSoy-Marinated Oeufs Mayonnaise with Ginger Yuzu AïoliBy GABY MAEDASancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)By VÍCTOR SIMARRA REYESSkillet Salmon with Sunchokes, Radicchio, and Curry ButterBy CHRISTOPHER HAATUFTSee AllContinue to Next StoryADVERTISEMENTADAD