Chile-Rubbed Roast Turkey

Chile-Rubbed Roast Turkey

Chile-Rubbed Roast Turkey

Chile-Rubbed Roast TurkeyLandon Nordeman

We've tried many roasting methods over the years, but the one Susana Trilling uses to make the chile-rubbed turkey she serves at her Thanksgiving feast in Oaxaca, Mexico, really stands out. An hour into roasting, Trilling flips the turkey so that the breast is on the bottom. The result is juicy white meat and meltingly tender legs and thighs.

Watch How to Carve a Turkey