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Rise & Dine
Sauerkraut and Bacon Strudel
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Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
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Morello Cherry Strudel
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Russian-Style Salad
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Crab and Soybean Stir-Fry over Sizzle Rice
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Mushroom Casserole
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Brandade Fried in Beer Batter With Cauliflower Cream
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Duck Braised in Bunyuls
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Basque Red Bean Soup
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Vegetarian Haggis With Neep’s ‘n’ Tatties
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Milchrahmstrudel (Custard Strudel)
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Apple Strudel
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Suan La Tang (Hot and Sour Soup)
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Pot Herb Soup
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Trout and Mushroom Bruschetta
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Blackberry Crisp
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