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Rise & Dine
Pork and Shrimp Sauce
Cannelloni With Truffle Cream
Basic Red Chili Sauce
Burnt Cream Ice Cream (Gelat de Crema Catalana)
Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta
Dungeness Crab and Pine Nut Lasagne
Red Chili Tamales
Shortbread
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Scrambled Eggs With Oysters
Cabbage and Carrots With Mustard Seeds and Curry Leaves
Pasta With Boiled Beef
St. Joseph’s Pants
Ham Saupiquet
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
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