2. Roll and stretch strudel dough. Position dough and cloth with a longish edge parallel to edge of work surface closest to you. Brush dough with clarifi ed butter. Spread bread crumbs along edge of dough closest to you, 3" in from long edge and 1" in from shorter side edges, covering about one-third of the dough. Pile cherries evenly on bread crumbs. Combine demerara sugar and cinnamon and sprinkle over cherries; scatter almonds on top.