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Rise & Dine
Grandmaw Peacock’s Southern Chicken and Rice Recipe
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Lane Cake
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Shrimp Paste
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Cajun Crawfish Eggs
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Boudin
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Rhubarb-Ginger Crumble
By
SAVEUR Editors
Eggplant Parmesan
By
SAVEUR Editors
‘Green’ Gumbo (Gumbo z’Herbes)
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Cane Syrup Cake
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Braised Breast of Pork With Cabbage
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Fried, Marinated Zucchini
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Texas-Style Coq au Vin
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Florentine Chocolate Tart (Torta al Cioccolato)
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Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
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Veal Cutlets With Avocado and Truffle Cream
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Sharon’s Cheesecake
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