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Frugal and Flavorful
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Rise & Dine
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets With Foie Gras and Truffles
Burnt Cream With Black Truffles
Kipper Pâté
Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé With Sauce Nantua
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Polly Reed’s Party Spaghetti
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Diamond Dairy Blintzes
Basel Honey Cookies
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Plum Pudding
Raspberry Cream Cake
Catalan Roasted Vegetables
Chicken Salad With Truffles
Catalan Garlic Sauce
Puréed Sweet Potato Soup
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