Florentine Chocolate Tart (Torta al Cioccolato)

Florentine Chocolate Tart

Florentine Chocolate Tart
The use of English digestives—mildly sweet whole-wheat cookies–gives the crust an appealing crumbly texture.Matt Taylor-Gross

The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food