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Venison Stew
Mexican Beef Stew
‘Number One’ Soup Stock
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Sweet and Savory Squab and Almond Pie
Persimmon with Miso Sauce
‘Number Two’ Soup Stock
Pollo Relleno
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Crab Wrapped in Wakame Seaweed
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Two Sides Brown
Pickled Dungeness Crab
Roasted Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
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