Tapenade

We love this tapanade spread on toast.

Tapenade
We love this tapanade spread on toast.
Yield: makes 1/2 Cups

Ingredients

  • 1 clove garlic
  • 1 anchovy filet
  • 1 tsp. chopped, rinsed, salt-packed capers
  • 12 cup chopped, pitted niçoise olives
  • 1 Tbsp. chopped parsley
  • 14 cup extra-virgin olive oil
  • Juice from 1/4 of a lemon

Instructions

  1. Crush garlic and anchovy filet with a mortar and pestle, then mix in capers, olives, and parsley. Stir in olive oil, add lemon juice, and combine well with a fork.