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Jalapeno-Bacon Corn Bread Muffins
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SAVEUR EDITORS
Jersey-Style Smoked Brisket
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Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Oxtail Tatin
Catalan Biscotti
Chocolate Brandy Hazelnut Torte
Fried Stuffed Milkfish
Mexican Bread Pudding
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Deep Fried Fresh Anchovies with Warm Mayonnaise
Pork and Shrimp Sauce
Basic Red Chili Sauce
Burnt Cream Ice Cream (Gelat de Crema Catalana)
Shortbread
Pasta with Boiled Beef
St. Joseph’s Pants
Seafood and Rice Soup
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