Seasons

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Meat Glaze

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Potted Foie Gras with Black Truffles

Hickory House Sweet Slaw

Hickory House Sweet Slaw

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Pork Braised with Ancho Chiles

Grandma Potter’s Peach Cobbler

Grandma Potter’s Peach Cobbler

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Calves’ Feet Salad

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Beef Braised in Amarone

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Funnel Cake

Funnel Cakes

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Argentina-Style Tiramisù

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Jalapeno-Bacon Corn Bread Muffins

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Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

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Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Catalan Biscotti

Catalan Biscotti

Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

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