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Sides
Refried Ayocote Beans
Black-Eyed Peas Masala
Rice with Tomatoes and Onions
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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White Farmhouse Loaf
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Pumpkin Couscous
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
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‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Beets with their Greens with Aioli
Spinach with Fried Ginger
Plantain Tamales
Pumpkin Rice
Saffron-‘Smothered’ Cauliflower
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