Techniques

Seared Prosciutto-Wrapped Asparagus

Seared Prosciutto-Wrapped Asparagus

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A Guide to Lamb Cuts

A Guide to Lamb Cuts

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Lentils: Inexpensive and Delicious

Lentils: Inexpensive and Delicious

By Katherine Cancila, Associate Editor, Online and Travel
Shrimp Ravioli with Spinach and Ginger

Shrimp Ravioli With Spinach and Ginger

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How to Make Barbecued Brisket

How to Make Barbecued Brisket

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How to Make Grilled Lamb Chops With Tzatziki Sauce

How to Make Grilled Lamb Chops With Tzatziki Sauce

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3 Pasta Tips

3 Pasta Tips

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how to make dumplings

How to Form Dumplings

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How to Braid Pulla

How to Braid Pulla

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Anchovy Paste

Anchovy Paste

By Allison Fishman
Smooth-Edge Can Openers

Smooth-Edge Can Openers

By Karen Hammonds
how to make dumplings

How to Form Dumplings

By Georgia Freedman
The Principles of Paella

The Principles of Paella

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How to Braid Pulla

How to Braid Pulla

By Ben Mims
Making Spaghetti alla Carbonara

Making Spaghetti alla Carbonara

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Making Spaghetti alla Carbonara

Making Spaghetti alla Carbonara

By Hunter Lewis

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