Shrimp Ravioli with Spinach and Ginger

Shrimp Ravioli with Spinach and Ginger

Shrimp Ravioli with Spinach and Ginger

Store-bought wonton wrappers are perfect for making filled pastas like these light, shrimp-filled ravioli. Get the recipe for Shrimp Ravioli with Spinach and Ginger »Andre Baranowski

Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100 (January/February 2010). We based this recipe on one in Cooking with Daniel Boulud (Random House, 1993).