How to Make Grilled Lamb Chops with Tzatziki Sauce Kitchen Director Hunter Lewis shows how to use dill two ways in this classic Greek pairing. Published Mar 16, 2010 8:00 AM Uncategorized SHARE MORE TO READ RELATED Mussels Rockefeller Add a splash of Pastis to this quick riff on a classic shellfish recipe. READ NOW RELATED Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs Warm baby greens in a duo of creamy... RELATED One Good Find: Article 22 Spoons Beautiful, brush metal spoons from Article 22.
