Techniques

Shrimp With Garlic and Cayenne

Shrimp With Garlic and Cayenne

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SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

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It Doesn’t Get Better Than This

By Christopher Hirsheimer
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Corned Beef Hash

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The Whole World Loves Lentils

By Colette Rossant
Saucy Tips

Saucy Tips

By Christopher Hirsheimer
SAVEUR Recipe

Poached Eggs in Red Wine Sauce

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Lots of Lentils

Lots of Lentils

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Beluga Lentils With Roasted Duck

Beluga Lentils With Roasted Duck

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Beach Plum Jelly

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Chocolate Cigarettes

Chocolate Cigarettes

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Cooking Duck Legs

By Christopher Hirsheimer
SAVEUR Recipe

Stocking the Khmer Pantry

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Ground Pork and Chiles

Ground Pork and Chiles

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SAVEUR Recipe

Sole With Cider Sauce

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SAVEUR Recipe

Bread-Baking Tips

By Cathy Young

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