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Saveur Basics
Risotto Voce
By
PAULA WOLFERT
Farmhouse Chicken in Vinegar Sauce
Masa-Thickened Chile Soup With Beef
Venison Stew
Mexican Beef Stew
Sweet and Savory Squab and Almond Pie
Persimmon With Miso Sauce
Pollo Relleno
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Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
American Cheese
By
REBECCA GRAY
Basic Japanese
By
CONNIE MCCABE
Cheese Keeping
Perfect Chocolate Soufflé
By
CATHERINE TILLMAN
Fruit as Red as Fire
By
DAVID KARP
Cabbage and More Cabbage
Tagine Berber
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