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Date Shake
The Ritual of Italian Beef
By
JANE AND MICHAEL STERN
Maximum Deli
By
BETSY ANDREWS
Philly Tastes
By
BETSY ANDREWS
Bread Alone: In Search of the Best Rye Bread in America
By
JANE AND MICHAEL STERN
24 Hours of Mexico — in Chicago
By
CARLY FISHER
King of Mardi Gras: King Cakes
By
BEN MIMS
Dairy Queen: White Cow Dairy Yogurt
By
KAREN SHIMIZU
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City Dozen: Molly Wizenberg’s Seattle
By
MOLLY WIZENBERG
Restaurant Review: Girl & the Goat, Architect of Flavor
By
DANA BOWEN
Deviled Eggs
Mortadella Smear
Paul Bertolli
Pierogies Plus
Court Pastry Shop
La Grenouille
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