Every year, SAVEUR is fortunate enough to co-host fun, food-loving events at the esteemed Charleston Wine + Food Festival. The 12th annual installment of the festival was no exception. On the first night, SAVEUR joined forces with the Southern Foodways Alliance to put on a Dockside Supper honoring Chef Angie Bellinger of Workman's Cafe, and also hosted the One Night Only supper with The Gin Joint. For a more educational experience, ticket-goers had the chance to learn from our own photographers at the Rudders and Shutters event, held in partnership with Nikon. Last but not least, we served up 'cue and carnival fun at the Nassau Street Sideshow after-party at Lewis Barbecue.
SAVEUR Editor-in-Chief Adam Sachs, Staff Photographer Matt Taylor-Gross, and Deputy Digital Editor Dan Q. Dao spent 4 days eating and drinking on our behalf, and had more than a little fun while they were at it. Here's how it all went down.