The Supper was being held to celebrate the opening of Lineage, chef Simeon's first full-service restaurant, on the Hawaiian island Maui. True to the name, the restaurant celebrates the chef's family history, both in Hawaii and in the Philippines. The food the chef Simeon (who you may remember from Top Chef) whipped up in the Test Kitchen showed those influences clearly. A cold platter of chicken was punched up into deliciousness by savory fermented black beans and a "pesto" made from scallion and ginger. The unassumingly named Big Island Smoke Meat was a boldly-flavored highlight, with guava jelly providing a welcome sweet-and-sour counterpoint to thin slices of pork shoulder.