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Featured by Chris Cohen

By Mar 20, 2020
Style + Home

10 Things We Learned from the Season’s Best Books

There’s more than one way to make a roux—and more.
By Mar 19, 2020
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How To Stock a Japanese Pantry

These elements are the building blocks of superlative home cooking
By Aug 8, 2019
Food

Black Lentils Are a Revelation

Everything we love about lentils, without the mushy texture
By Jul 18, 2019
Style + Home

Tiny Wine Glasses Have Won Us Over. Here’s Why

INAO glasses may have been developed for professional wine tasting, but they’re also perfect for casual drinking
By Jun 14, 2019
Style + Home

The Durand Is the Coolest Way to Pull a Cork

It’s just the thing for the old, crumbly corks of aged wines
By May 23, 2019
Style + Home

The Best Wine Decanter Is a Piece of Lab Equipment

You should probably be decanting more, and the Erlenmeyer flask is a great way to do it
By May 2, 2019
Drink

Valdespino Inocente Might Be the Best Wine Bargain in the World

One of the world’s greatest wines, for the cost of a Chipotle burrito
By Mar 28, 2019
Travel

This Importer Is Bringing Back Some of the Caribbean’s Best Rum

A trip to Martinique for the island's unique rhum agricole with importer Ed Hamilton
By Mar 18, 2019
Food

We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

Spaghetti is more than just a sauce vehicle. Here are the noodles to seek out for the best pasta at...
By Feb 28, 2019
Travel

Why You Might Never Have Heard of The Köksbordet, But Should

This two-person restaurant on the Baltic in rural Skåne, Sweden, serves a relaxed but world-class tasting menu